Talking West African Cooking with Stella Kisob Knowles

Cooks are born, Chefs are made and Stella Kisob Knowles is a great cook. Stella specialises in cooking with traditional Cameroon spices, flavours and ingredients. When growing up, her family had a cook who taught her how to make European food, bread and pastry and her mother inspired her to cook Cameroonian and African specialties.

Join Stella for a talk on her life in food and how she blends European and African/Caribbean ingredients and seasonings to come up with recipes that are not typical of any but greatly enjoyed by all.

Part of Hidden Figures Project curated by Ruth McDonald – A Caribbean Footsteps Curator